White Hot Chocolate

Februari 18, 2019
White hot chocolate, made in about 10 minutes with just 3 ingredients: white chocolate, milk and vanilla extract. It’s so delicious, creamy and comforting.

Chocolate lovers, you NEED to give this recipe a try! It’s and AMAZING drink, so creamy, sweet, comforting and extremely delicious. It’s just white chocolate in a cup.

I had so much hot chocolate growing up, so it reminds me my childhood and also my family. My mother and my grandmother used to make it all the time, espeacially in fall and winter and for especial occasions as well.

white hot chocolate ingredients

    White chocolate or chocolate chips – I used a vegan white chocolate bar. I bought it at my local health store (the brand was Sweet William, but I live in Spain).
    Milk – I used unsweetened soy milk. Feel free to use any other unsweetened plant milk you want.
    Vanilla extract – This ingredient is optional. However, if you have some vanilla extract on hand, please use it because it will make your white hot chocolate taste even better.

tips to make white hot chocolate

    Try to make your own vanilla extract at home. It’s more affordable, so easy to make and tastes amazing.
    As the white chocolate is already sweetened with sugar, I didn’t add any sweetener. However, you should try it before serving and add some sweetener of your choice if needed.
    Feel free to add any spices you want, like ground cinnamon or nutmeg, or other ingredients like a pinch of salt or maca powder.

Cook Time: 10 mins
Total Time: 10 mins
Yield: 2-4
Category: Drinks
Cuisine: Vegan


    4 oz chopped white chocolate or chocolate chips (100 g)
    2 cups milk of your choice (500 ml), I used unsweetened soy milk
    1/4 tsp vanilla extract (optional)


    Add all the ingredients to a saucepan and cook over medium-heat until the white chocolate is melted and combined. Stir occasionally.
    Serve immediately (I added some chopped white chocolate and coconut whipped cream on top) or keep in an airtight container in the fridge for 3-5 days.


    Serving Size: 1/4 of the recipe
    Calories: 177
    Sugar: 13.9 g
    Sodium: 16 mg
    Fat: 10 g
    Saturated Fat: 4.6 g
    Carbohydrates: 18.5 g
    Fiber: 2.9 g
    Protein: 5.3 g

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